How to Make a Classic Cheesesteak Sandwich with Shaved Beef

The Ultimate Comfort Food You Can Make at Home

There’s something undeniably satisfying about biting into a warm, crusty roll filled with tender, shaved beef, gooey melted cheese, and perfectly caramelized onions. If you’ve ever craved a Philly-style cheesesteak but didn’t want to wait in line or travel miles to get one, you’re in luck. This step-by-step guide will show you exactly how to make a classic cheesesteak sandwich with shaved beef right in your own kitchen. By the end of this article, you’ll master the art of creating this iconic comfort food and you might never want to order takeout again.

Why You’ll Love This Cheesesteak Sandwich Recipe

• Simple Ingredients: You only need a handful of basic, fresh ingredients.
• Quick to Prepare: Ready in under 30 minutes.
• Flavor-Packed: Every bite bursts with juicy beef, melted cheese, and savory onions.
• Customizable: Add your favorite toppings and sauces.

Ingredients You’ll Need

Here’s a quick table to keep everything organized:

How to Make the Perfect Cheesesteak Sandwich

1. Preparing the Ingredients

Before you start cooking, make sure all your ingredients are prepped and ready to go.

• Thinly shave the beef: If your beef isn’t pre-shaved, place it in the freezer for 30 minutes. This firms it up, making it easier to slice paper-thin.
• Slice the vegetables: Thinly slice your onions, bell peppers, and mushrooms. Consistent slices ensure even cooking.

2. Cooking the Beef and Veggies

Sauté the Vegetables

• Heat 1 tbsp of olive oil in a large skillet over medium heat.
• Add the sliced onions and cook, stirring occasionally, until they’re golden brown and caramelized this takes about 8-10 minutes.
• If you’re using bell peppers and mushrooms, add them to the skillet and cook until they’re tender and slightly charred.

Cook the Shaved Beef

• Push the veggies to one side of the skillet.
• Add the remaining olive oil to the empty side and toss in the shaved beef.
• Season with salt, pepper, and garlic powder.
• Cook, stirring frequently, until the beef is browned and slightly crispy on the edges.

3. Assembling the Cheesesteak

This step is where the magic happens.

• Melt the cheese: Lay the provolone slices directly over the cooked beef. Cover the skillet for 1-2 minutes until the cheese melts beautifully.
• Toast the hoagie rolls: While the cheese melts, lightly toast the hoagie rolls in the oven or on a skillet for added crunch.
• Combine: Pile the cheesy beef mixture onto the toasted rolls. Top with the sautéed veggies.

Serving Suggestions

Pair your homemade Cheesesteak Sandwich with classic sides to complete the meal:

• Crispy fries or sweet potato fries
• A simple green salad with a tangy vinaigrette
• Pickles for an extra crunch

Tips for the Best Cheesesteak Sandwich

• Use quality beef: Ribeye is traditional for its rich marbling and tenderness.
• Don’t skip the cheese: Provolone melts perfectly, but you can switch it up with Cheez Whiz or American cheese for different flavors.
• Toast the rolls: This adds a satisfying crunch that complements the juicy filling.
• Customize your sandwich: Add hot peppers, jalapeños, or even a drizzle of your favorite sauce.

Frequently Asked Questions

What kind of beef is best for a cheesesteak sandwich?

Ribeye is the top choice due to its marbling and flavor. However, sirloin or flank steak also work well if you slice them thinly.

Can I make a Cheesesteak Sandwich without a hoagie roll?

Absolutely! You can use any sturdy bread like a baguette, ciabatta, or even a wrap.

How do I get my beef as thin as possible?

Freezing the beef for about 30 minutes before slicing makes it much easier to cut into thin strips.

What cheese is best for an authentic cheesesteak?

Provolone is a popular choice, but you can also use American cheese or the classic Cheez Whiz.

Conclusion

You don’t need to visit Philadelphia to enjoy an authentic cheesesteak sandwich. With fresh ingredients, simple techniques, and a little bit of love, you can create a homemade version that’s just as good if not better than what you’d find in a restaurant. So fire up your skillet, grab your favorite toppings, and make this iconic sandwich your own.

Ready to give this a try? Let us know how your Cheesesteak Sandwich turned out in the comments below!